#將軍澳
開了只有僅僅一個禮拜的全新café。開幕前，有幸和Waiwai參與tasting🤤 除了超美觀的簡約風x工業風室內設計，這間分店還獨家設有餅房🍞 難怪蛋撻味道令人嘆為觀止🙈❤️
Egg Tart ($18HKD) 經過無數次改良的蛋撻。新鮮出爐，好食到暈😭 特別之處在於它的撻皮部分，deep-dish好深！可想而知，裡面可以放的蛋漿亦更加多🤩
另外還叫了NOC Benedict🥓($128HKD) 及 Creme Brulee Pancakes🥞($94HKD) 焦糖燉蛋班戟實在太邪惡了吧!😍 表面還有一層燒焦了的脆脆糖層... 出色。
The latest branch of @noccoffeeco that just opened in #TseungKwanO exactly one week ago. Love the simple and chic industrial-style interiors😍 Most importantly, this location features a bakery in their kitchen, so everything is freshness-guaranteed😌
Egg Tart ($18HKD) Never have I ever had a deep-dish style egg tart! Mind-blowingly good🤯
Also got the NOC Benedict🥓($128HKD) & Creme Brulee Pancakes🥞($94HKD) The pancakes actually had a crisp, torched layer of sugar on top... creative and delicious!
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📍將軍澳唐俊街21號翩匯坊地下1A號 Shop G1A, Papillons Square, 21 Tong Chun Street, Tseung Kwan O
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